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The Arts and Sciences of Beer

ID : 46056   
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Arts and Sciences of Beer considers diverse aspects of life and community involvement by addressing a topic with which many people have narrow experience but broad interest, beer!  People's first interaction with beer typically involves cheap, mass-produced beer and consumption for intoxication. This popular interdisciplinary class broadens participant experiences of beer through understanding of different brewing traditions. The class will explore the origins, development, styles, and cultural impacts of beers. History, biochemistry, marketing, manufacture, aesthetics and current events will be emphasized in a fascinating fast paced one session class.
 

Class Details

1 Sessions
Weekly - Tue

Location
Schreiner University

Instructor
MultipleInstructor :
1.Chris Distel Ph.D.2.Jeff Anderson 

Tuition: 

$25.00


Registration Closes On
Tuesday, March 13, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/13/2018 - 3/13/2018 Weekly - Tue 6:00 PM - 7:30 PM Kerrville, Schreiner University  Map, Room: Loftis Observatory Jeff Anderson  ; Chris Distel Ph.D.